BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village

Today in our village, we cooked 50 KG's of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil. 

Finally, we taste the full lobster with our favorite mutton curry.

Most important thing is that they are feeding helpless innocent elderly people with whatever they cooked. Great nice humane job. 👍👍👍❤

The taste is delicious.

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BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village 

BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village 

Thank you guys! Came across this video by accident and now I subscribed! As an Indian descendant, 3rd generation born in Jamaica and living in the United States, this brings back wonderful childhood memories from my  home in Jamaica!! With outdoor cooking, nothing beats cooking on an outdoor fire and cooking with natural foods! Everything, and I mean everything, made from scratch!!! Yum!!

I can’t understand you guys, but I love what you do, I love your passion for cooking, your kind hearts to share with your community, and your wholesome friendliness. Love from Oklahoma, USA.❤️

Only thing I can understand is "All ways welcome you "😂